Hi Team,
Below are notes from today’s (March 10) presentation brainstorming and outlining session.
- Why the problem matters [Emilie]
- Why is this such a problem? Health? Efficiency?
- Who is the end user? Extreme users?
- What are Dama’s goals?
- Team formation and name [Abby & Jeannie]
- Team name is………
- Coffee meeting
- + Jeannie lunch
i. Personal preferences form
ii. Sharing personal details about ourselves
iii. Setting expectations, past group experiences
iv. Process for discussing problems / concerns within the group
v. Different approaches – business and PD
- Ethiopian lunch
- Project manual: evolution of physical binder, blog, tagging, and wiki [Jeannie]
- Resources [Abby & Dave – mind map]
- Physical
i. Travel guides, cooking stoves, pizza box [Jeannie]… and at some point we want to get the injera griddle
- Intellectual
i. Competitive landscape [Abby – visual depiction], REI, Black & Gold movie, Thermo Sciences at Stanford (on the agenda)
- Human
i. Muna, Dama Chicago contact (Tadesse Damte), Michael Helm (
- Trip Strategy [Dave]
- Strategies / Goals for the trip
i. Observe and participate in injera cooking à in both city and rural settings
ii. Compare home cooking, restaurant cooking, mass production cooking (Easter festival)
iii. Manufacturing at Dama
iv. Transportation and distribution in
v. Stove manufacturers – who are they; what kinds of stoves are the making; how are the big clay pieces made?
vi. Is other fuel besides wood used, and what is the life cycle of fuels?
- Nitty gritty questions to answer – give a few examples
To Do:
Wiki – Jeannie
Pizza box – Jeannie
Personal goals sheet – Emilie
Why the problem matters info compilation - Emilie
Stoves – All
Photos from Muna – Dave
Strategy & Goals posting – Dave
Mind map on resources – Dave
Competitive landscape visual – Abby
Dama Chicago meeting setup - Abby
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